Feb 9, 2021
Whether it's your family's favorite dessert, the historical significance of sharing a meal, or even its impact on the idioms we use; there is something special about food and beverage. Yet, we do not frequently think of the ecosystem that makes these things possible. Today’s guest, Matt Klein, Lockton’s Food and Beverage Practice Leader, walks us through that ecosystem, explaining the power of its people and the unique challenges they face.